Welcome to an evening where the art of dining takes center stage at Shoreline Market’s exclusive Chef’s Dinner. Picture yourself among a select group of just 10 guests, seated at our intimate, counter-style community table. Here, you’re not just a diner—you’re part of an experience crafted by Chef Josh Loeb and his dedicated team, who create a 10-course tasting menu that showcases the very best of sustainably sourced seafood.
Every course at this extraordinary dinner is inspired by the freshest seafood, carefully selected from shores near and far and prepared for our table. Each dish is a reflection of our commitment to bringing you the finest ingredients available. From the first bite to the last, you’ll savor a symphony of tastes, where the delicate flavors of the ocean are enhanced by the chef’s masterful touch. Imagine indulging in recent creations like rock shrimp & leek cannelloni, delicately dressed with preserved lemon sauce and topped with the luxurious essence of summer black truffles.
This is more than just a meal—it’s a celebration of the sea, where each course is a piece of a larger, beautifully woven tapestry of flavors. At Shoreline Market’s Chef’s Table, we invite you to sit back and allow us to guide you through an unpretentious evening of elegant indulgence. Reserve your seat today and prepare to be delighted by the exquisite tastes that await you.
Friday & Saturday Evenings Only
