Dinner at Shoreline is where things become especially interesting.
Our menu will be both dynamic and ever-changing under the guidance
of Executive Chef Josh Loeb. With Shoreline’s unique dining counter,
diners experience what Chef Loeb describes as an
immersive, collaborative experience.

Our inspirations span the globe with seafood becoming the canvas. Our mission
is to showcase and magnify the inherent flavors, textures and cultural
origins of a diverse range of fish and shellfish in creative ways.