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Shoreline Fresh Seafood Market - Photo of owner, David Whitby handling fish at the fresh, reliably sourced seafood case

Shoreline Freah Seafood Market - Headline 'From Shore to Store where Fresh Meets Land'
FROM SHORE TO STORE
WHERE FRESH MEETS THE LAND
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We strive to sell the finest selection of responsibly sourced seasonal fish and shellfish. In our market, you’ll find an array of prepared foods, beer and wine, and other thoughtfully selected market specialties, all intended to complement the enjoyment of our seafood. We think of it as the traditional fish market reimagined. Besides our fish case and market selections, the dining opportunities at Shoreline are not to be missed. During the day, you can enjoy our delicious lunch menu, either dining in with us at the counter, or on a take-away basis. In the evening, the space transforms as our chef creates an innovative shared dining experience known as Omakase, where a progression of dishes are personally selected and prepared.


This shared experience is more than a meal. Shoreline’s dinner features a highly personalized tasting menu where each course celebrates the season’s delicacies in a uniquely memorable manner. Our story is also the story of our team’s dedication to providing a supportive, individualized shopping experience. We regard our customers as our friends and appreciate opportunities to exchange recipes and cooking suggestions with them, as well as sharing our obsession with all things from the shore. Feel free to introduce yourself when you visit — ongoing relationships are our favorite part of what we do. We look forward to seeing you soon.

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MEET SHORELINE'S EXECUTIVE CHEF


Josh Loeb
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Josh Loeb

With over 30 years of culinary expertise, Josh hopes to infuse Shoreline with his profound passion for seafood cuisine. He has led several area restaurants as an owner and/or principal including Westover Kitchen & Provisions and Laura Lee's. Most recently he was the Executive Sous Chef at Midlothian Chef's Kitchen.

Some highlights from Josh's prior experiences include fine dining restaurants and resorts in Scottsdale, Aspen, Pebble Beach and Carmel CA. He has also refined his skills through stages at Michelin starred restaurants in Germany, Denmark, and New York City. Loeb held chef positions and worked with nationally acclaimed chefs, Daniel Boulud, James Boyce and James Beard award winner, Bradford Thompson.

For Shoreline, notes founder David Whitby, "Josh brings an essential perspective on seafood as a culinary canvas, blending innovation with a deep respect for tradition.







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Feeling hungry yet? At least a little curious?
Come and "Sea" for yourself.