An Exclusive Invitation to Dine at Shoreline Market’s Chef’s Table. Step into an unforgettable evening where the finest flavors of the sea come alive at our intimate, 10-seat Chef’s Table. More than dinner—it’s an exploration of the ocean’s finest offerings, guided by the artistry of Chef Josh Loeb and his passionate team.
Seated at our horseshoe-shaped counter, you’ll be among a select group sharing in a truly exclusive experience. Over the course of 10 meticulously crafted dishes, every plate tells a story of sustainable sourcing and masterful preparation, showcasing seafood at its freshest and most exquisite. Recent highlights include dishes like rock shrimp & leek cannelloni, elevated with preserved lemon sauce and finished with the decadent aroma of summer black truffles.
At Shoreline Market, the Chef's Tasting Menu is served Omakase-style. We believe in honoring the purity of our ingredients. For this reason, we kindly note that dietary substitutions cannot be accommodated. This ensures every dish stays true to the chef’s vision and allows us to provide a seamless dining experience for all.
Join us for an evening of discovery, indulgence, and connection—a celebration of the sea’s rich abundance brought to life through unparalleled skill and passion. With just 10 seats available, reservations are essential.
Reserve your place today and prepare to be captivated by a dining experience like no other.
Friday & Saturday Evenings Only
